We are now offering online classes!

See below for more information

Online BREAD MAKING workshop

Join us online for a step-by-step guide on how to make bread. Be guided through the process with expert advice at every step. 

Making Sourdough takes a long time but doesn’t take a lot of time. An online course is the perfect way to jump into small packets of instruction throughout the bread making process over a period of a day and a half. 

Once you purchase the course, we will get in touch with you about organising the date of your class. You will also receive instructions, the course outline and the live class links.

Please Note: You will need to purchase this course at least 10 days prior to when you wish to commence. This is because you need to make the magic ingredient, the starter (don’t worry – we will send you the step by step instructions!). If you have any questions about whether you will be able to get everything together in time, please contact us.

Learn to make freshly baked bread from the comfort of your own kitchen

Upcoming Classes

Make bookings for upcoming scheduled online workshops.

Learn to make freshly baked bread from the comfort of your own kitchen

Basic Sourdough Online Workshop: Thu 17-18 September 2020

$90.00 $30.00

4 in stock

Important Information:

You will need to purchase this course at least 10 days prior to the start date.

This is because you need to make the magic ingredient, the starter (don’t worry – we will send you the step by step instructions!). If you have any questions about whether you will be able to get everything together in time, please contact us.

DELVE DEEPER INTO MORE ADVANCED SOURDOUGH BAKING WITH THIS IN CLASS

Advanced Sourdough Baking: Ciabatta and Foccacia – 26 September

$60.00 $35.00

Out of stock

Delve deeper into the delicious world of home-made sourdough with this advanced class where we create Ciabatta and Foccacia. In this two day course, you will be guided through the step- by-step process of making these more complex bread recipes.

Pre-Requisites for Enrolment:

As this is an advanced course, there are pre-requisites of having completed a Wazza’s Kitchen basic sourdough course or similar and/or some experience baking basic sourdough bread.

DELVE DEEPER INTO MORE ADVANCED SOURDOUGH BAKING WITH THIS IN CLASS

Advanced Sourdough Baking: Ciabatta and Foccacia – 10 October

$60.00 $35.00

5 in stock

Delve deeper into the delicious world of home-made sourdough with this advanced class where we create Ciabatta and Foccacia. In this two day course, you will be guided through the step- by-step process of making these more complex bread recipes.

Pre-Requisites for Enrolment:

As this is an advanced course, there are pre-requisites of having completed a Wazza’s Kitchen basic sourdough course or similar and/or some experience baking basic sourdough bread.

Custom Classes

Make a bookings for an online workshop at a date that suits you. Once you purchase the course, we will get in touch with you about organising the date of your class.

Learn to make freshly baked bread from the comfort of your own kitchen

$90.00 $30.00

Online workshop

Join us online for a step-by-step guide on how to make bread. Be guided through the process with expert advice at every step. 

Making Sourdough takes a long time but doesn’t take a lot of time. An online course is the perfect way to jump into small packets of instruction throughout the bread making process over a period of a day and a half. 

Once you purchase the course, we will get in touch with you about organising the date of your class. You will also receive instructions, the course outline and the live class links.

Please Note: You will need to purchase this course at least 10 days prior to when you wish to commence. This is because you need to make the magic ingredient, the starter (don’t worry – we will send you the step by step instructions!). If you have any questions about whether you will be able to get everything together in time, please contact us.