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Learn to make freshly baked bread from the comfort of your own kitchen
Basic Sourdough Online Workshop: Thu 17 September 2020
4 in stock
You will need to purchase this course at least 10 days prior to the start date.
This is because you need to make the magic ingredient, the starter (don’t worry – we will send you the step by step instructions!). If you have any questions about whether you will be able to get everything together in time, please contact us.
DELVE DEEPER INTO MORE ADVANCED SOURDOUGH BAKING WITH THIS IN CLASS
Advanced Sourdough Baking: Ciabatta and Foccacia – 26 September
Out of stock
Delve deeper into the delicious world of home-made sourdough with this advanced class where we create Ciabatta and Foccacia. In this two day course, you will be guided through the step- by-step process of making these more complex bread recipes.
Pre-Requisites for Enrolment:
As this is an advanced course, there are pre-requisites of having completed a Wazza’s Kitchen basic sourdough course or similar and/or some experience baking basic sourdough bread.