Delve deeper into the delicious world of home-made sourdough with this advanced class where we create Ciabatta and Foccacia. You will be guided through the step- by-step process of making these more complex bread recipes. The programme includes:
9.15 Meeting 1- Making the dough
10.00 Meeting 2- Finalising the dough
11.00 First folds (kneading the dough) and establishing the kneading schedule
2.00 Setting the loaves to rise
4.30 Shaping and baking the ciabatta- resting and planning to bake the focaccia.
Instructions and steps for course preparation will be sent to you when you register.