$60.00 $35.00

5 in stock

Advanced Sourdough Baking: Ciabatta and Foccacia: 10 October

Delve deeper into the delicious world of home-made sourdough with this advanced class where we create Ciabatta and Foccacia. In this two day course, you will be guided through the step- by-step process of making these more complex bread recipes.

Additional information

Delve deeper into the delicious world of home-made sourdough with this advanced class where we create Ciabatta and Foccacia. You will be guided through the step- by-step process of making these more complex bread recipes. The programme includes:

9.15 Meeting 1- Making the dough

10.00 Meeting 2- Finalising the dough

11.00 First folds (kneading the dough) and establishing the kneading schedule

2.00 Setting the loaves to rise

4.30 Shaping and baking the ciabatta- resting and planning to bake the focaccia.

Instructions and steps for course preparation will be sent to you when you register.