scheduled CLASSES
We offer classes at a range of venues around the Mornington Peninsular
FIND A CLASS
Find a class an upcoming class at one of our cooking locations.
come to a class
Each class uses easy to follow recipes you get to keep.
enjoy YOUR FOOD!
Enjoy your delicious food once you’ve cooked it together.
Mount Martha
We have some classes upcoming at the Mount Martha House.
Advanced Pasta- Saturday May 29
Learn to make a range of authentic Italian pastas served in a variety of ways with delicious accompaniments.
In this 2 hour course you will learn to make Ricotta gnocchi, fried with garlic and herbs; Spinach and 3-Cheese Ravioli with a burnt butter sage sauce; and Lamb, spinach and fetta cannelloni with a tomato sauce (vegetarian option-spinach, kumara and fetta cannelloni)
Not suitable for people with gluten allergies.
Price: $60
Sourdough Breadmaking
Sunday 16 May 10.00am to 2.00pm
Warwick compresses the 24 hours required for sourdough bread-making into a morning’s fun.
You will leave with dough ready to take home and bake later. Experience every step in the process during this hands-on course, culminating in a light lunch.
Not suitable for people with gluten allergies
Sorrento
We have some classes upcoming at the Sorrento Community Centre.
Advanced Pasta- Saturday June 5
Learn to make a range of authentic Italian pastas served in a variety of ways with delicious accompaniments.
In this 2 hour course you will learn to make Ricotta gnocchi, fried with garlic and herbs; Spinach and 3-Cheese Ravioli with a burnt butter sage sauce; and Lamb, spinach and fetta cannelloni with a tomato sauce (vegetarian option-spinach, kumara and fetta cannelloni)
Not suitable for people with glutin allergies.
Price: $60
Sourdough Breadmaking
Sunday 23 May 10.00am to 2.00pm
Warwick compresses the 24 hours required for sourdough bread-making into a morning’s fun.
You will leave with dough ready to take home and bake later. Experience every step in the process during this hands-on course, culminating in a light lunch.
Not suitable for people with gluten allergies