scheduled CLASSES

We offer classes at a range of venues around the Mornington Peninsular

FIND A CLASS

Find a class an upcoming class at one of our cooking locations.

come to a class

Each class uses easy to follow recipes you get to keep.

enjoy YOUR FOOD!

Enjoy your delicious food once you’ve cooked it together.

Mount Martha

We have some classes upcoming at the Mount Martha House.

Advanced Pasta- Saturday May 29

Learn to make a range of authentic Italian pastas served in a variety of ways with delicious accompaniments.

In this 2 hour course you will learn to make Ricotta gnocchi, fried with garlic and herbs; Spinach and 3-Cheese Ravioli with a burnt butter sage sauce; and Lamb, spinach and fetta cannelloni with a tomato sauce (vegetarian option-spinach, kumara and fetta cannelloni)

Not suitable for people with gluten allergies. 

Price: $60

Sourdough, teapot and a proofing basket

Sourdough Breadmaking

Sunday 16 May 10.00am to 2.00pm

Warwick compresses the 24 hours required for sourdough bread-making into a morning’s fun.

You will leave with dough ready to take home and bake later. Experience every step in the process during this hands-on course, culminating in a light lunch.

Not suitable for people with gluten allergies

Sorrento

We have some classes upcoming at the Sorrento Community Centre.

Advanced Pasta- Saturday June 5

Learn to make a range of authentic Italian pastas served in a variety of ways with delicious accompaniments.

In this 2 hour course you will learn to make Ricotta gnocchi, fried with garlic and herbs; Spinach and 3-Cheese Ravioli with a burnt butter sage sauce; and Lamb, spinach and fetta cannelloni with a tomato sauce (vegetarian option-spinach, kumara and fetta cannelloni)

Not suitable for people with glutin allergies.

Price: $60

Sourdough, teapot and a proofing basket

Sourdough Breadmaking

Sunday 23 May 10.00am to 2.00pm

Warwick compresses the 24 hours required for sourdough bread-making into a morning’s fun.

You will leave with dough ready to take home and bake later. Experience every step in the process during this hands-on course, culminating in a light lunch.

Not suitable for people with gluten allergies