WAZZA’s kitchen BLOG
Articles and How-Tos on the World of Bread Making and At Home Cooking.
72 Hour Sourdough
Retarding the dough is a common practice in sourdough breadmaking to ensure great sourdough flavour development. Take this to another level when you get into 72 hour sourdough. This is no harder or more time consuming than normal sourdough breadmaking. You just...
Making your own starter
It is very easy to create your own sourdough starter. All you need is some good quality whole-wheat flour and water and a little patience. I like to use either filtered water or boiled, cooled water. What's in a Starter? There are two microorganisms that combine to...