Freshly Baked
In Your Kitchen...From our Kitchen to Yours…
Welcome to Wazza’s Kitchen – where we come to you to help you create your own delicious food with incredible flavour.
Producing good food is easy once you have some basic skills and the confidence to experiment with flavours and textures.
We currently run classes on sourdough breadmaking as well as a range of tasty cuisines.
Host a cooking party and we will teach you and your friends everything you need to know to make delicious foods right in your own kitchen. We offer breadmaking, pasta making and cuisines from around the world.
Our Events
We offer in home parties for people wanting to learn the art of creating fresh and delicious food. We also run regular scheduled classes.
In Home Classes
Let us come to you – find out more about our breadmaking parties!
Scheduled Classes
We run currently run classes with our partner community centres around the Mornington Peninsular region.
Wazza’s Blog.
72 Hour Sourdough
Retarding the dough is a common practice in sourdough breadmaking to ensure great sourdough flavour development. Take this to another level when you get into 72 hour sourdough. This is no harder or more time consuming than normal sourdough breadmaking. You just...
Making your own starter
It is very easy to create your own sourdough starter. All you need is some good quality whole-wheat flour and water and a little patience. I like to use either filtered water or boiled, cooled water. What's in a Starter? There are two microorganisms that combine to...
Say hi!
Have a question? Interested in a class? Just want to chat about bread? Send us a message and we will get right back to you. You can also visit us on Facebook!